Meet our island growers, producers and makers.

We are a no fuss community of passionate farmers, growers and producers.

Produce and eggs - Gail from Strait Produce, Garlic and Capers - Soph and Mark from Brymworth Farm, Beef - Tom and Jo Youl from Quoin via Game Meats of Tasmania, Lamb- Mick Grimshaw from Yakalla via Game Meats of Tasmania, Wallaby - Charlie from Game Meats of Tasmania, Fish- Aidy & Craig Wheatley, Scallops and Crayfish - Potboil Fishing, Honey- John Siermicki from Flinders Island Honey Farm, Mutton Birds (March) - John Wells from Ocean Omegas, Kunzea Oil - Ben from Bush Pharmacy and Gin/whisky from Furneaux Distillery.