The Flinders Wharf announces new lineup for their monthly culinary program, ‘On-Island Time’.
There has been a surge of interest in Flinders Island among both the Australian and international chef community following the success of the Food and Crayfish festival that launched in April, 2018. Locals Tom and Jo Youl, owners of the island’s newest food and beverage venue, The Flinders Wharf are building on this momentum by spearheading a monthly guest chef program dubbed, ‘On-Island Time’.
Guest chefs are invited across in pairs, providing an opportunity for two industry professionals to connect and work together in a truly unique environment. Chefs spend four-days exploring the island, diving, foraging, hunting and meeting producers before setting up shop at The Wharf (as locals refer to it) and serving up their own menu for a weekend.