Supported by Regional Jobs and Infrastructure

Clinging to the north-east corner of Tasmania and surrounded by the often wild seas of Bass Strait, Flinders Island seems to hold the secrets of its elemental beauty and bountiful produce close. Now, with the opening of The Flinders Wharf in February, the best of this tiny island can all be found in the once place. The Flinders Wharf is the key to unlocking all that the Island has to offer.

Conceived and created by local couple Tom and Jo Youl, The Flinders Wharf is both a destination in itself and a stepping off point for those who want to explore and experience the raw splendour and unique flavours of the Island. Local businesses including A Taste of Flinders, the zero-waste Furneaux Distillery, Flinders Skin & Spa, Unique Charters and accommodation provider Quoin Flinders Island will be operating from the Wharf.

In addition, The Flinders Wharf is a licensed cafe/restaurant offering lunch and dinner that uses the best produce the