Quoin, Flinders Island

Angus Beef

Jo and Tom are the developers of the Flinders Wharf project as well as running a sizable Angus beef operation on their farm north of Killiecrankie. Tom is full time farming, spending his time controlling the extraordinary amounts of wildlife, looking after the cattle, building and replacing fences, water systems and improving pastures. Tom and Jo love the lifestyle that Flinders Island offers their family. Most weekends are spent diving, fishing, camping, bush picnics or checking the farm. Tom and Jo love the community, lifestyle and people they meet, whilst living on Flinders, and believe this could not be generated anywhere else.

Tom and Jo look forward to turning the Quoin Farm into their home for the rest of their lives. This will mean building a bigger family home for their growing family. They have plans to grow the cattle numbers to approximately 1000 breeding cows and diversify the property into a quality sustainable food and visitor experience. Flinders is a place to be enjoyed by those who love the environment and want to experience something authentic and off the beaten track.