JAMES VILES & RYAN KOVAC, SEPT 2019
We’re bringing Bertha’s Meats to The Flinders Wharf from Friday 20th of September to Sunday 22nd of September. Flinders Island is one of the most unique and untouched places on the planet and it’s less than an hours flight from Melbourne (fly direct from Essendon Airport with @sharpairlines). Seats throughout the weekend are strictly limited so we highly recommend booking your table by emailing firstname.lastname@example.org. We can’t wait to see chefs James Viles and Ryan Kovac work their magic with our beautiful Flinders Island produce.