Bertha Meats is coming to The Flinders Wharf for one weekend only! James Viles and Ryan Kovac will be taking over our kitchen Friday, 20th September to Sunday 22nd of September, serving up Flinders Island produce prepared using the traditional American-style barbecue techniques that Bertha is known for.  Direct flights available from Melbourne and Launceston with Sharp Airlines.  Bookings are strictly limited.