About Jo Youl

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So far Jo Youl has created 8 blog entries.

2019 Food & Crayfish Festival Tickets

TICKETS GO ON SALE ON WEDNESDAY 30th JANUARY AT 9AM  www.foodandcrayfishfestival.com 'FIRST IN BEST DRESSED' FESTIVAL LONG LUNCH The wild, untamed beauty and bounty of Flinders Island has captured the imaginations of some of Australia’s finest chefs and will be inspiring them to create entirely unique dishes for [...]

2019-01-27T01:15:52+00:00Jan 27|

Newly listed accommodation

PROVISIONED BY THE FLINDERS WHARF Stunning views Accommodation is also on offer at The Flinders Wharf, which operates the Cray Shack (a family-friendly, self-catered house on the shores of Killiecrankie Beach) as well as Killiecrankie Beach House and Dwarf Cottage on the Quoin Cattle farm, nearby. Catering [...]

2019-01-29T01:22:32+00:00Jan 20|

The Flinders Wharf is opening in early 2019!

COLLABORATION IMPROVING THE VISITOR & LOCAL FOOD & DRINK EXPERIENCE Supported by Regional Jobs and Infrastructure Clinging to the north-east corner of Tasmania and surrounded by the often wild seas of Bass Strait, Flinders Island seems to hold the secrets of its elemental beauty and bountiful produce close. Now, [...]

2019-01-29T01:20:12+00:00Jan 01|

Tasmanian Tourism Awards

FLINDERS ISLAND WINNERS Destination Marketing & Ministers Young Achievers Award Visit Flinders Island and Jo Youl were recognised at the 2018 Tasmanian Tourism Awards winning the Destination Marketing Category and Jo as the Premiers Young Achiever. This is a great result for Flinders Island demonstrating that the work behind [...]

2019-01-27T00:36:23+00:00Nov 11|

Alex Atala Visits Flinders Island

GREAT CHEF SERIES Alex finds a connection with Flinders As part of the Tasmanian Great Chef Series, a collaboration between Northern Tasmanian tourism and hospitality industry, Tourism Northern Tasmania, and TasTAFE Drysdale, Alex Atala visited Flinders for 24hrs. It was action packed with some diving, fishing, visit to Condimentals and a [...]

2019-01-29T01:22:51+00:00Sep 08|

2018 Food & Crayfish Festival

AUSTRALIA'S HOTTEST FOOD FESTIVAL (DELICIOUS MAGAZINE) Authentic, collaboration by some of Australia's best chefs The inaugural Flinders Island Food and Crayfish Festival in 2018 was created to showcase the little-known food and natural beauty of Flinders Island - a windswept, rocky outcrop perched on the [...]

2019-01-29T01:22:59+00:00Apr 20|

Flinders Island Brand Story

THE FREEDOM TO LIVE BY THE NATURAL ORDER OF THINGS Mother Nature + Human Nature In 2016, Flinders Island underwent an intensive rebranding involving key stakeholders and the community. Jim-Jams agency and Wanderlust PR presented a 4-year strategy to the Tourism Association. Driving Meaning, Awareness and Wealth of Flinders Island [...]

2019-01-29T01:39:12+00:00Sep 01|

A Taste of Flinders Story

CALLING FLINDERS ISLAND HOME A Taste of Flinders Jo & Tom Youl – Our Story Jo and Tom moved to Flinders about 7 years ago. Jo worked for the local Council for a couple of years then decided to start a business called A Taste of Flinders. The ethos [...]

2019-01-29T01:22:14+00:00Jan 15|