About Jo Youl

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So far Jo Youl has created 13 blog entries.

Bertha Meats is coming to Flinders!

JAMES VILES & RYAN KOVAC, SEPT 2019 We're bringing Bertha's Meats to The Flinders Wharf from Friday 20th of September to Sunday 22nd of September. Flinders Island is one of the most unique and untouched places on the planet and it's less than an hours flight from Melbourne (fly [...]

2019-08-31T01:18:11+00:00Aug 31|

Bertha Meats, Biota & Barn are coming to Flinders!

Bertha Meats is coming to The Flinders Wharf for one weekend only! James Viles and Ryan Kovac will be taking over our kitchen Friday, 20th September to Sunday 22nd of September, serving up Flinders Island produce prepared using the traditional American-style barbecue techniques that Bertha is known for.  Direct [...]

2019-08-31T01:09:41+00:00Aug 19|

Chef Series coming to Flinders!!

The Flinders Wharf announces new lineup for their monthly visiting chef program, ‘On-Island Time’ commencing September, 2019. There has been a surge of interest in Flinders Island among both the Australian and international chef community following the success of the Food and Crayfish festival that launched [...]

2019-10-15T02:46:05+00:00Jul 25|

The Flinders Wharf project team

The build and design of the Flinders Wharf was a mix of collaboration by very clever people. Tom and I would like to thank Shaun Moore Construction & Team (Builders from East Coast) Josh Woolcock (Fabricator from Associated Welding) Marcel Ainstee (Joinery from A2 kitchens) Emily Fitzgerald (Emily [...]

2019-07-25T02:50:47+00:00Apr 10|

The Flinders Wharf opens the doors

THE FLINDERS WHARF Showcasing the best of Flinders in one place Clinging to the north-east corner of Tasmania and surrounded by the often wild seas of Bass Strait, Flinders Island seems to hold the secrets of its elemental beauty and bountiful produce close. Now, with the opening of [...]

2019-07-25T02:38:55+00:00Apr 08|

2019 Food & Crayfish Festival Tickets

TICKETS GO ON SALE ON WEDNESDAY 30th JANUARY AT 9AM  www.foodandcrayfishfestival.com 'FIRST IN BEST DRESSED' FESTIVAL LONG LUNCH The wild, untamed beauty and bounty of Flinders Island has captured the imaginations of some of Australia’s finest chefs and will be inspiring them to create entirely unique dishes for [...]

2019-01-27T01:15:52+00:00Jan 27|

Newly listed accommodation at Killiecrankie

PROVISIONED BY THE FLINDERS WHARF Stunning views Accommodation is also on offer at The Flinders Wharf, which operates the Cray Shack (a family-friendly, self-catered house on the shores of Killiecrankie Beach) as well as Killiecrankie Beach House and Dwarf Cottage on the Quoin Cattle farm, nearby. Catering [...]

2019-07-25T02:34:21+00:00Jan 20|

The Flinders Wharf is opening in early 2019!

COLLABORATION IMPROVING THE VISITOR & LOCAL FOOD & DRINK EXPERIENCE Supported by Regional Jobs and Infrastructure Clinging to the north-east corner of Tasmania and surrounded by the often wild seas of Bass Strait, Flinders Island seems to hold the secrets of its elemental beauty and bountiful produce close. Now, [...]

2019-01-29T01:20:12+00:00Jan 01|

Tasmanian Tourism Awards

FLINDERS ISLAND WINNERS Destination Marketing & Ministers Young Achievers Award Visit Flinders Island and Jo Youl were recognised at the 2018 Tasmanian Tourism Awards winning the Destination Marketing Category and Jo as the Premiers Young Achiever. This is a great result for Flinders Island demonstrating that the work behind [...]

2019-01-27T00:36:23+00:00Nov 11|

Alex Atala Visits Flinders Island

GREAT CHEF SERIES Alex finds a connection with Flinders As part of the Tasmanian Great Chef Series, a collaboration between Northern Tasmanian tourism and hospitality industry, Tourism Northern Tasmania, and TasTAFE Drysdale, Alex Atala visited Flinders for 24hrs. It was action packed with some diving, fishing, visit to Condimentals and a [...]

2019-01-29T01:22:51+00:00Sep 08|