Alex finds a connection with Flinders

As part of the Tasmanian Great Chef Series, a collaboration between Northern Tasmanian tourism and hospitality industry, Tourism Northern Tasmania, and TasTAFE Drysdale, Alex Atala visited Flinders for 24hrs. It was action packed with some diving, fishing, visit to Condimentals and a dinner hosted by A Taste of Flinders. The day was joined by chefs Dave Moyle (LongSong) and Mark LaBrooy (3 Blue Ducks). Alex and his team had a great time and we hope will be back again one day soon.